Easy Peach Cobbler
Ingredients
Instructions
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Melt butter in a 13- x 9-inch baking dish
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Spray the bottom and sides of your dish with nonstick baking spray.
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Combine flour, 1 cup sugar, baking powder, and salt; add milk, stirring just until dry ingredients are moistened. Pour batter over butter (do not stir).
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Bring remaining 1 cup sugar, peach slices, and lemon juice to a boil over high heat, stirring constantly; pour over batter (do not stir). Sprinkle with cinnamon, if desired.
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Bake at 375° for 40 to 45 minutes or until golden brown. Serve cobbler warm or cool.
Note
This dessert is perfect for entertaining guests on a summer night or even during the middle of the day at a cookout. Fresh peaches make this dish absolutely delicious. Top with a scoop of vanilla ice cream and enjoy.