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Easy Peach Cobbler

Difficulty Beginner
Time
Prep Time: 15 15 mins Cook Time: 45 45 mins Rest Time: 15 15 mins Total Time: 1 hr 15 mins
Ingredients
  • 1/2 cup unsalted butter
  • 1 cup all-purpose flour
  • 2 cups sugar, divided
  • 1 tablespoon baking powder
  • 1 pinch salt
  • 1/4 cup brown sugar
  • 1 cup milk
  • 4 cups fresh peach slices
  • 1 tablespoon lemon juice
  • 1 teaspoon Ground cinnamon or nutmeg (optional)
Instructions

  1. Melt butter in a 13- x 9-inch baking dish

  2. Spray the bottom and sides of your dish with nonstick baking spray.

  3. Combine flour, 1 cup sugar, baking powder, and salt; add milk, stirring just until dry ingredients are moistened. Pour batter over butter (do not stir).

  4. Bring remaining 1 cup sugar, peach slices, and lemon juice to a boil over high heat, stirring constantly; pour over batter (do not stir). Sprinkle with cinnamon, if desired.

  5. Bake at 375° for 40 to 45 minutes or until golden brown. Serve cobbler warm or cool.

Note

This dessert is perfect for entertaining guests on a summer night or even during the middle of the day at a cookout. Fresh peaches make this dish absolutely delicious. Top with a scoop of vanilla ice cream and enjoy.

Keywords: home made, vegan, gluten free
Read it online: https://seasidefm.com/recipe/the-best-instant-pot-french-toast-recipe-vegan-gluten-free/